Fairmont Vancouver Airport

Special Events

Where special takes flight

From seasonal celebrations to thoughtfully curated experiences, special moments come to life here at Fairmont Vancouver Airport.

A couple toasting with wine while a chef prepares a dish at the bar.

Special Events

What’s On the Horizon

Every moment holds the possibility of something special. Even between scheduled events, Fairmont Vancouver Airport invites you to linger through inspired seasonal touches, memorable dining, and moments of connection that unfold naturally. We invite guests and locals alike to return often and see what’s on the horizon, where new experiences are thoughtfully created and special moments are always waiting to take shape.

  • Move for Wishes - Fairmont Vancouver Airport

    Date: Saturday, September 24, 2026

    On September 24, 2026, join us in the Canvasback Room for a guided and restorative yoga class in support of Move for Wishes with 100% of ticket proceeds of this event directly donated to Make-A-Wish to help grant wishes to children with critical illnesses.   Whether you're arriving from a long flight, adjusting to a new time zone, or simply seeking a moment to unwind, this class led by yoga instructor Merlin Drzymala-Bokitch, is designed to help you restore balance in both body and mind. Merlin will lead you through a gentle, restorative practice combining mindful movement, breathwork, and relaxation techniques to release tension, calm the nervous system, and support recovery and reset from the stresses of travel.   Leave feeling refreshed, grounded, and ready for a deeper night's sleep. Suitable for all experience levels, this welcoming class is the perfect opportunity to slow down, reset, and reconnect with yourself during your stay.

  • Thanksgiving Turkey On The Fly | Fairmont Vancouver Airport

    Order deadline: October 8, 2026 at 10:00am

    Enjoy a delectable Chef-prepared Thanksgiving feast without the hassle of all-day dinner prep or a kitchen full of dishes! Boxed & ready for pick-up on October 10, 11 or 12; you simply re-heat and serve.