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sustainable RESPONSIBILITY
Sustainability is a cornerstone of Fairmont Empress’ commitment to preserving the environment and has been recognized and celebrated internationally. With a focus on reducing its ecological footprint, the hotel has taken significant steps to ensure a sustainable future. From the reduction of single-use plastics to an on-property bee apiary that produces multiple pounds of honey each year, the hotel has taken on many initiatives to ensure it is a great environmental leader and steward.
Fairmont Empress Earns Prestigious Biosphere Certification
Fairmont Empress has achieved Biosphere certification in recognition of its ongoing commitment to sustainable hospitality. The certification reflects our efforts to advance responsible practices across the hotel and contribute to the United Nations Sustainable Development Goals.
It represents not simply a destination, but an ongoing journey toward a more sustainable future.
Our Sustainability Commitments
In all that we do, we think of you. Our culinary offerings feature exciting menus that include carefully chosen regional ingredients and dishes created through strong partnerships with local farmers and artisans.
Canada's Castle on the Coast: Unlocking a Greener World
As one of Victoria’s most iconic landmarks, Fairmont Empress has a responsibility to care for the place we call home. Our colleagues work across the hotel to reduce waste, conserve water and energy, and make more thoughtful choices in our daily operations.
From the kitchen to the gardens, these efforts add up—helping us reduce our environmental footprint while protecting the beauty of Vancouver Island for future generations.
PEOPLE
Sustainability starts with our colleagues. From reducing waste behind the scenes to participating in environmental initiatives throughout the hotel, our team plays an important role in creating a more responsible future for the Empress and our community.
GUESTS
As our guest, you can make a meaningful difference during your stay. We invite you to participate in our green initiatives by reducing energy and water use, recycling, and choosing environmentally friendly options where possible.
FOOD & BEVERAGE
Our approach to sustainability extends to the table. Across Q at the Empress, Tea at the Empress, The Bengal, DASH and The Veranda, our culinary teams work with sustainably sourced seafood, traditionally raised meats and artisanal products, while continuing to explore ways to reduce food waste and make responsible purchasing choices.
Our Sustainability Partners
Meaningful change is often a collective effort. We are proud to work alongside organizations and partners who share our commitment to more responsible hospitality.