Thanksgiving Turkey to Go

Spend less time in the kitchen and more time with loved ones. This year, let the culinary team at Fairmont Empress prepare your Thanksgiving feast! With seamless ordering and pickup, it comes complete with all the traditional fixings ready to heat and serve.

Turkey to go includes whole herb-brined and slow-roasted free-range turkey, sourdough-sage stuffing, creamy mashed Yukon Gold potatoes, maple-roasted roots, Brussels sprouts with double-smoked bacon and confit onion, rich turkey gravy, house-made cranberry-apple chutney, and dinner rolls.

ORDER BY: Thursday, October 8 | 12:00 PM PICK-UP: Sunday, October 11 | 2:00 PM - 5:00 PM

• FULL TURKEY: $599 plus taxes | serves 8-10 people

*We politely decline substitutions or changes for the turkey to go menu. A full list of ingredients per dish will be provided. *Please note - Select "1 person" for 1 turkey.